%0 Journal Article
%T GENOTYPIC AND PARATYPIC FACTORS INFLUENCE ON THE RAW COW'S MILK QUALITY AND PROPERTIES FOR THE CHEESE-MAKING INDUSTRY
%A Fedorova, E.G.
%A Smolin, S.G.
%K raw milk, cheese-making industry, genotypic and paratypic factors, “cheese suitability” of milk, season of the year, physicochemical parameters, organoleptic indicators, coefficients of relations between components in milk, technological (specific) requirements of milk, cheese yield
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University