TY  JOUR
TI  GENOTYPIC AND PARATYPIC FACTORS INFLUENCE ON THE RAW COW'S MILK QUALITY AND PROPERTIES FOR THE CHEESE-MAKING INDUSTRY
KW  raw milk
KW  cheese-making industry
KW  genotypic and paratypic factors
KW  “cheese suitability” of milk
KW  season of the year
KW  physicochemical parameters
KW  organoleptic indicators
KW  coefficients of relations between components in milk
KW  technological (specific) requirements of milk
KW  cheese yield
JO  Bulletin of KSAU
AU  Fedorova, E.G.
AU  Smolin, S.G.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University