%0 Journal Article
%T APPROACHES TO THE PHYTOMELANIN COLOR CHARACTERISTICS ASSESSMENT FOR USE AS AN ALTERNATIVE TO COCOA POWDER
%A Rozhnov, E.D.
%A Shkolnikova, M.N.
%A Kadrickaya, E.A.
%A Kokoreva, L.A.
%A Kryukova, E.V.
%K phytomelanin, cocoa powder, color, intensity, shade, chromatic structure, light fastness
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University