TY  JOUR
TI  USING WILD RAW MATERIALS IN PASTA DEVELOPING (REVIEW)
KW  macro- and microelements
KW  water
KW  carbohydrates
KW  water-soluble vitamins
KW  organic acids
KW  polyphenolic compounds
KW  ascorbic acid
KW  dietary fiber
KW  essential oils
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Sizykh, O.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University