%0 Journal Article
%T DESSERT PASTE PRODUCING TECHNOLOGY DEVELOPMENT WITH THE USE OF SOY AND HONEYSUCKLE BERRIES
%A Korneva, N.Y.
%A Litvinenko, O.V.
%K soy milk, honeysuckle, technology, soy berry paste, organoleptic assessment, nutritional value
%J Bulletin of KSAU
%D 2022
%N 0
%P 8
%I Krasnoyarsk State Agrarian University