TY  JOUR
TI  DESSERT PASTE PRODUCING TECHNOLOGY DEVELOPMENT WITH THE USE OF SOY AND HONEYSUCKLE BERRIES
KW  soy milk
KW  honeysuckle
KW  technology
KW  soy berry paste
KW  organoleptic assessment
KW  nutritional value
JO  Bulletin of KSAU
AU  Korneva, N.Y.
AU  Litvinenko, O.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University