%0 Journal Article
%T DETERMINING COW'S MILK RAW SUITABILITY FOR THE SULUGUNI CHEESE PRODUCTION
%A Larionov, G.A.
%A Efimov, A.V.
%A Zhukov, A.A.
%K milk, quality, safety, technology, processing, brine cheese, cheddarization
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University