TY  JOUR
TI  DETERMINING COW'S MILK RAW SUITABILITY FOR THE SULUGUNI CHEESE PRODUCTION
KW  milk
KW  quality
KW  safety
KW  technology
KW  processing
KW  brine cheese
KW  cheddarization
JO  Bulletin of KSAU
AU  Larionov, G.A.
AU  Efimov, A.V.
AU  Zhukov, A.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University