%0 Journal Article
%T POSSIBLE USING FLAXSEED FLOUR IN THE BAKERY PRODUCTS
%A Vihrova, E.A.
%K flaxseed flour, wheat flour, gluten, bread volume yield, porosity
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University