%0 Journal Article
%T DEVELOPING A FERMENTED WHEY DRINK WITH VEGETABLE RAW MATERIALS ADDITION
%A Gavrilova, A.N.
%A Borisova, A.V.
%K milk whey, whey drinks, rosehip, sea buckthorn, hawthorn, viburnum, physico-chemical parameters, formulation, fermented whey drink
%J Bulletin of KSAU
%D 2022
%N 0
%P 8
%I Krasnoyarsk State Agrarian University