TY  JOUR
TI  DEVELOPING A FERMENTED WHEY DRINK WITH VEGETABLE RAW MATERIALS ADDITION
KW  milk whey
KW  whey drinks
KW  rosehip
KW  sea buckthorn
KW  hawthorn
KW  viburnum
KW  physico-chemical parameters
KW  formulation
KW  fermented whey drink
JO  Bulletin of KSAU
AU  Gavrilova, A.N.
AU  Borisova, A.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University