%0 Journal Article
%T MODERN APPROACHES IN THE INGREDIENTS FOR MELTING MILK RAW MATERIALS SELECTION
%A Buyanova, i.v.
%A Kuular, C.G.
%K salts-emulsifiers, Fonacon, Polifan, melting, cottage cheese
%J Bulletin of KSAU
%D 2022
%N 0
%P 4
%I Krasnoyarsk State Agrarian University