TY  JOUR
TI  MODERN APPROACHES IN THE INGREDIENTS FOR MELTING MILK RAW MATERIALS SELECTION
KW  salts-emulsifiers
KW  Fonacon
KW  Polifan
KW  melting
KW  cottage cheese
JO  Bulletin of KSAU
AU  Buyanova, i.v.
AU  Kuular, C.G.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University