%0 Journal Article
%T THE DEVELOPMENT OF MATHEMATICAL MODEL OF LOW-TEMPERATURE VACUUM DRYING OF CHEESES
%A Ermolaev, V..
%K vacuum drying, mathematical model, cheese, residual pressure, temperature, moisture.
%J Bulletin of KSAU
%D 2021
%N 0
%P 8
%I Krasnoyarsk State Agrarian University