TY  JOUR
TI  THE DEVELOPMENT OF MATHEMATICAL MODEL OF LOW-TEMPERATURE VACUUM DRYING OF CHEESES
KW  vacuum drying
KW  mathematical model
KW  cheese
KW  residual pressure
KW  temperature
KW  moisture.
JO  Bulletin of KSAU
AU  Ermolaev, V..
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University