%0 Journal Article
%T THE EFFECT OF HEAT TREATMENT OF PATES ON ORGANOLEPTIC  CHARACTERISTICS OF THE FINISHED PRODUCT
%A Sharoglazova, L.P.
%A Velichko, N.A.
%A Rygalova, E.A.
%A Zobnina, L.S.
%K chicken liver pate, organoleptic characteristics, heat treatment, pasteurization, sterilization, tasting assessment.
%J Bulletin of KSAU
%D 2021
%N 0
%P 4
%I Krasnoyarsk State Agrarian University