TY  JOUR
TI  THE EFFECT OF HEAT TREATMENT OF PATES ON ORGANOLEPTIC  CHARACTERISTICS OF THE FINISHED PRODUCT
KW  chicken liver pate
KW  organoleptic characteristics
KW  heat treatment
KW  pasteurization
KW  sterilization
KW  tasting assessment.
JO  Bulletin of KSAU
AU  Sharoglazova, L.P.
AU  Velichko, N.A.
AU  Rygalova, E.A.
AU  Zobnina, L.S.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University