@article{Tipsina2021the,
author={Tipsina, N.N. and Batura, N.G. and Demidov, E.L. and Beloshapkin, M.S.},
title={THE USE OF SOY IN THE PRODUCTION OF NUTRITION PRODUCTS AND THE PROSPECTS OF THE DEVELOPMENT OF APPLICATION OF SOY SEMI-FINISHED PRODUCTS IN BAKERY PRODUCTION},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2021},
pages={163-168},
volume={0},
issue={1},
}