%0 Journal Article
%T THE USE OF SOY IN THE PRODUCTION OF NUTRITION PRODUCTS AND THE PROSPECTS OF THE DEVELOPMENT OF APPLICATION OF SOY SEMI-FINISHED PRODUCTS IN BAKERY PRODUCTION
%A Tipsina, N.N.
%A Batura, N.G.
%A Demidov, E.L.
%A Beloshapkin, M.S.
%K soy, vegetable protein, bread, essential amino acid.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University