TY  JOUR
TI  THE USE OF SOY IN THE PRODUCTION OF NUTRITION PRODUCTS AND THE PROSPECTS OF THE DEVELOPMENT OF APPLICATION OF SOY SEMI-FINISHED PRODUCTS IN BAKERY PRODUCTION
KW  soy
KW  vegetable protein
KW  bread
KW  essential amino acid.
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Batura, N.G.
AU  Demidov, E.L.
AU  Beloshapkin, M.S.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University