%0 Journal Article
%T ENZYMATIC ACTIVITY OF BACTERIA FROM GENUS BACILLUS DURING HYDROLYSIS OF STARCH-CONTAINING VEGETABLE RAW MATERIALS
%A Donkova, N.V.
%A Donkov, S.A.
%K probiotic, amylolytic activity, Bacillus subtilis, Bacillus cereus, Bacillus licheniformis.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University