TY  JOUR
TI  ENZYMATIC ACTIVITY OF BACTERIA FROM GENUS BACILLUS DURING HYDROLYSIS OF STARCH-CONTAINING VEGETABLE RAW MATERIALS
KW  probiotic
KW  amylolytic activity
KW  Bacillus subtilis
KW  Bacillus cereus
KW  Bacillus licheniformis.
JO  Bulletin of KSAU
AU  Donkova, N.V.
AU  Donkov, S.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University