@article{Karpova2021research,
author={Karpova, M.O. and Makarova, N.V. and Budylin, D.V. and Ignatova, D.F.},
title={RESEARCH ON THE TECHNOLOGY OF BLACK AND GREEN TEA EXTRACTS WITH ANTIOXIDANT ACTIVITY PRODUCTION: DETERMINATION OF THE EFFECT OF THE DEGREE OF GRINDING OF THE INITIAL RAW MATERIAL ON THE REMOVAL OF ANTIOXIDANT SUBSTANCES},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2021},
pages={180-186},
volume={0},
issue={5},
}