%0 Journal Article
%T STUDY OF THE BAROMEMBRANE TECHNOLOGIES EFEECT ON THE PROCESS OF GELATINE PRODUCTION
%A Voroshilin, R.A.
%K baromembrane technologies, ultrafiltration, gelatin, concentration, protein.
%J Bulletin of KSAU
%D 2021
%N 0
%P 7
%I Krasnoyarsk State Agrarian University