TY  JOUR
TI  STUDY OF THE BAROMEMBRANE TECHNOLOGIES EFEECT ON THE PROCESS OF GELATINE PRODUCTION
KW  baromembrane technologies
KW  ultrafiltration
KW  gelatin
KW  concentration
KW  protein.
JO  Bulletin of KSAU
AU  Voroshilin, R.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University