%0 Journal Article
%T USING FRUIT AND BERRY VEGETABLE POWDERS IN TIRAGE TOFFEE PRODUCTION
%A Prisuhina, N.V.
%A Melnikova, E.V.
%A Lisovec, T.A.
%A Polynskaya, A.V.
%K toffee, vegetable powder, Mespilus berry, rose hips, quality, organoleptic characteristics, circulation, technology, chemical composition.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University