TY  JOUR
TI  USING FRUIT AND BERRY VEGETABLE POWDERS IN TIRAGE TOFFEE PRODUCTION
KW  toffee
KW  vegetable powder
KW  Mespilus berry
KW  rose hips
KW  quality
KW  organoleptic characteristics
KW  circulation
KW  technology
KW  chemical composition.
JO  Bulletin of KSAU
AU  Prisuhina, N.V.
AU  Melnikova, E.V.
AU  Lisovec, T.A.
AU  Polynskaya, A.V.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University