%0 Journal Article
%T USE OF SOY WHEY TO PREPARE SOFT DRINKS FOR FUNCTIONAL PURPOSE
%A Skripko, O.V.
%K soft drinks, soy whey, lingonberry, blueberry, sucralose, formulation.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University