%0 Journal Article
%T THERMOMECHANICAL ACTIONS EFFECT ON THE COMPOSITION AND ANTIOXIDANT ACTIVITY OF MILK
%A Donskaya, G.A.
%A Drozhzhin, V.M.
%K milk, homogenization, temperature, pressure, calcium, protein, antioxidant activity, freezing.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University