TY  JOUR
TI  THERMOMECHANICAL ACTIONS EFFECT ON THE COMPOSITION AND ANTIOXIDANT ACTIVITY OF MILK
KW  milk
KW  homogenization
KW  temperature
KW  pressure
KW  calcium
KW  protein
KW  antioxidant activity
KW  freezing.
JO  Bulletin of KSAU
AU  Donskaya, G.A.
AU  Drozhzhin, V.M.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University