@article{Vershinina2021technological,
author={Vershinina, O.L. and Gonchar, V.V. and Roslyakov, Y.F. and Janova, M.A.},
title={TECHNOLOGICAL ASPECTS OF COOKING BAKERY AND PASTRY PRODUCTS OF REDUCED SUGAR CAPACITY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2021},
pages={238-244},
volume={0},
issue={5},
}