%0 Journal Article
%T INCREASING THE FLAXSEEDS NUTRITIONAL VALUE IN THE PROCESS OF SHORT-TERM GERMINATION
%A Zayceva, L.A.
%A Goncharova, A.A.
%A Minevich, I.E.
%K oil flax, germination, proteins, polysaccharide complex, fatty acids, amino acids, nutritional value.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University