%0 Journal Article
%T BLACK QUINOA AND CAROB AS FUNCTIONAL INGREDIENTS FOR BAKE MIXES
%A Zakharova, A.S.
%A Koneva, S.I.
%A Meleshkina, L.E.
%K black quinoa, carob, flour mixtures, quality, protein, fiber, dough, rheology.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University