TY  JOUR
TI  PRODUCTION TECHNOLOGY, RECIPE DEVELOPMENT AND QUALITY ASSESSMENT OF CHOPPED SEMI-FINISHED PRODUCTS WITH VEGETABLE RAW MATERIAL ADDITION
KW  chopped semi-finished products
KW  cutlets
KW  potatoes
KW  Jerusalem artichoke
KW  turnip
KW  production technology
KW  quality assessment
KW  organoleptic and physicochemical indicators.
JO  Bulletin of KSAU
AU  Vasil'ev, A.S.
AU  Chumakova, E.N.
AU  Yakovleva, S.V.
AU  Farinyuk, Y.T.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University