%0 Journal Article
%T SMOKING METHOD INFLUENCE ON RAW SMOKED SAUSAGE QUALITATIVE INDICATORS
%A Yakovlev, V.A.
%A Velichko, N.A.
%K raw smoked sausage, recipe, liquid smoke, organoleptic, carcinogenic substances.
%J Bulletin of KSAU
%D 2021
%N 0
%P 4
%I Krasnoyarsk State Agrarian University