TY  JOUR
TI  SMOKING METHOD INFLUENCE ON RAW SMOKED SAUSAGE QUALITATIVE INDICATORS
KW  raw smoked sausage
KW  recipe
KW  liquid smoke
KW  organoleptic
KW  carcinogenic substances.
JO  Bulletin of KSAU
AU  Yakovlev, V.A.
AU  Velichko, N.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University