%0 Journal Article
%T SNACK TECHNOLOGY DEVELOPMENT USING VEGETABLE RAW MATERIALS
%A Tipsina, N.N.
%A Belopukhov, S.L.
%A Tolmacheva, T.A.
%K snacks, technologies, native flour, seeds, Fiber flax, dry fruits.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University