TY  JOUR
TI  SNACK TECHNOLOGY DEVELOPMENT USING VEGETABLE RAW MATERIALS
KW  snacks
KW  technologies
KW  native flour
KW  seeds
KW  Fiber flax
KW  dry fruits.
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Belopukhov, S.L.
AU  Tolmacheva, T.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University