%0 Journal Article
%T NONCONVENTIONAL VEGETABLE RAW MATERIALS IN BAKERY RECIPES
%A Sheveleva, T.L.
%K : amaranth, amaranth flour, barberry, betulin, betulin-containing birch bark extract, decoction,  powder, recipe, shelf life, organoleptic and physical and -chemical quality indicators.
%J Bulletin of KSAU
%D 2021
%N 0
%P 7
%I Krasnoyarsk State Agrarian University