TY  JOUR
TI  THE INFLUENCE OF COOLING TECHNOLOGY AND VENTILATION TYPES ON THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN POTATOES DURING ITS STORAGE
KW  potato storage
KW  Kolpashevsky potato variety
KW  cooling technology
KW  buried vegetable storage
KW  ventilation types
KW  microclimatic conditions
KW  biologically active substances
KW  the south of Krasnoyarsk Territory.
JO  Bulletin of KSAU
AU  Demidenko, G.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University