TY  JOUR
TI  PROSPECTS FOR PLANT COMPONENT ALLIUM SATIVUM APPLICATION IN FORMULATING MEAT SEMI-FINISHED PRODUCTS
KW  organoleptic indicators
KW  meat chopped semi-finished products
KW  garlic sprouts
KW  Allium Sativum
KW  recipe
KW  flow chart
JO  Bulletin of KSAU
AU  Karapetian, A.M.
AU  Velichko, N.A.
PY  2022
IS  
PB  Krasnoyarsk State Agrarian University