%0 Journal Article
%T SUBSTANTIATION OF THE COMPONENT INGREDIENT SELECTION FOR FOOD CONCENTRATES AND OPTIMISATION OF THEIR FORMULAS
%A Skripko, O.V.
%A Kadnikova, I.A.
%A Sedykh, V.V.
%K ingredients, formula, technology, food concentrate, amino acids
%J Bulletin of KSAU
%D 2012
%N 0
%P 5
%I Krasnoyarsk State Agrarian University