%0 Journal Article
%T FOOD FIBER USE IN THE TECHNOLOGY FOR BAKERY CONFECTIONARY PRODUCT PRODUCTION
%A Tsuglenok, N.V.
%A Tipsina, N.N.
%A Matyushev, V.V.
%A Buyanova, I.V.
%K food additive, small-fruited apples, puree, dosage, sponge cake, quality
%J Bulletin of KSAU
%D 2012
%N 0
%P 7
%I Krasnoyarsk State Agrarian University