%0 Journal Article
%T KARST CAVES AS A SOURCE OF THE PSYCHROPHILIC STRAINS FOR ENZYMATIC PROCESSING OF GRAIN AND FRUIT AND VEGETABLE INDUSTRY RAW MATERIAL AND FOR THE PRODUCT NUTRITIONAL BIOLOGICAL VALUE INCREASE
%A Khizhnyak, S.V.
%A Ilients, I.R.
%A Rubchevskaya, L.P.
%A Menyailo, L.N.
%K psychrophilic enzymes, psychrophilic fungi, karst caves, food biotechnology, low-temperature biotechnology
%J Bulletin of KSAU
%D 2012
%N 0
%P 4
%I Krasnoyarsk State Agrarian University