%0 Journal Article
%T FORMULATING THE CHOPPED HALF-FINISHED GOODS OF FUNCTIONAL PURPOSE ON THE MEAT AND PLANT RAW MATERIAL BASIS
%A Sharipova, T.V.
%A Mandro, N.M.
%K meat and plant raw materials, veal, pea meal
%J Bulletin of KSAU
%D 2012
%N 
%P 3
%I Krasnoyarsk State Agrarian University