%0 Journal Article
%T ASSESSMENT OF THE TURKEYS’ EGGS SHELL POROSITY
%A Epimakhova, E.E.
%A Rodin, V.V.
%K turkeys, eggs, quality, shell, porosity, thickness, incubation
%J Bulletin of KSAU
%D 2012
%N 
%P 3
%I Krasnoyarsk State Agrarian University