TY  JOUR
TI  SPICY-AROMATIC CULTURE SORT COMPARATIVE ASSESSMENT WHILE GROWING ON THE CONVEYOR LINE
KW  spicy-aromatic cultures
KW  lettuce line
KW  growing periods
KW  productivity
JO  Bulletin of KSAU
AU  Kolpakov, N.A.
PY  2012
IS  
PB  Krasnoyarsk State Agrarian University