%0 Journal Article
%T RESOURCE-SAVING TECHNOLOGIES OF MEAT CHOPPED SEMI-FINISHED PRODUCTS FOR SCHOOL CHILDREN NUTRITION
%A Safronova, T.N.
%A Ermosh, L.G.
%A Evtukhova, O.M.
%K resource-saving technology, meat semi-finished products, prolonged storage periods
%J Bulletin of KSAU
%D 2012
%N 
%P 5
%I Krasnoyarsk State Agrarian University