TY  JOUR
TI  RESOURCE-SAVING TECHNOLOGIES OF MEAT CHOPPED SEMI-FINISHED PRODUCTS FOR SCHOOL CHILDREN NUTRITION
KW  resource-saving technology
KW  meat semi-finished products
KW  prolonged storage periods
JO  Bulletin of KSAU
AU  Safronova, T.N.
AU  Ermosh, L.G.
AU  Evtukhova, O.M.
PY  2012
IS  
PB  Krasnoyarsk State Agrarian University