%0 Journal Article
%T PHYSICAL AND CHEMICAL PROPERTIES AND MEAT CALORIE CONTENT OF SHVITSKAYA BREED BULL-CALVES AT FASCIOLIASIS
%A Shikhaliyeva, M.A.
%A Mantayeva, S.S.
%A Sarbasheva, M.M.
%A Kazharov, A.Z.
%A Bidzhiyev, A.Z.
%A Golubev, A.A.
%A Bittirov, A.M.
%K bull-calf, age, Shvitskaya breed, meat, fascioliasis, moisture, fat, general nitrogen, damp protein, tryptophan, hydroxyproline, kilogram, calorie, broth, taste, transparency, smell, color, invasion
%J Bulletin of KSAU
%D 2013
%N 
%P 3
%I Krasnoyarsk State Agrarian University